Start of Week 2 P90X
Good Evening Campers, we're into week 2. Second week same as the first a little bit louder and a little less worse. Chest and Back, pullups, pushups, the German chick and much better than last week. My left knee has a totally awesome pushup scab - the fact that I have to do pushups on my knees is girly wuss stuff, but a rippin' scab that wept a little onto the small washcloth I used to cushion that knee was bitchin. I'm going to put that in the win column.
I've noticed that in my delirium induced by muscle revolt, some of Tony's (aka asshole' I also use this term of endearment for anyone who pronounces Chile Chile' - when did that shit start?? My language is degrading by the day!) sayings or statements are completely perverted. "I use these to add 6 inches and go deeper." Oh really? You don't say? Or, "She can go lower until she gets into trouble, then she can get on her knees." Say whaaaat? "He likes me to get right in there with the bar." I bet he does Tony and I fancy you don't mind it either.
Dinner: Jamacian Salmon and a pile of brussels sprouts that seemed to be enough for a small village, I woofed 'em down. Now I'm sipping Merlot and eating special dark chocolate chips and if I start chewing the chocolate and then sip the wine and swish it about, it tastes just like a chocolate covered cherry with that syrupy liquor liquid gold. Ahhhh.
BRING IT!!
I've noticed that in my delirium induced by muscle revolt, some of Tony's (aka asshole' I also use this term of endearment for anyone who pronounces Chile Chile' - when did that shit start?? My language is degrading by the day!) sayings or statements are completely perverted. "I use these to add 6 inches and go deeper." Oh really? You don't say? Or, "She can go lower until she gets into trouble, then she can get on her knees." Say whaaaat? "He likes me to get right in there with the bar." I bet he does Tony and I fancy you don't mind it either.
Dinner: Jamacian Salmon and a pile of brussels sprouts that seemed to be enough for a small village, I woofed 'em down. Now I'm sipping Merlot and eating special dark chocolate chips and if I start chewing the chocolate and then sip the wine and swish it about, it tastes just like a chocolate covered cherry with that syrupy liquor liquid gold. Ahhhh.
BRING IT!!
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